Ingredients
Refried Beans - 1 can (16 oz)
Sour Cream - 1 1/2 cups
mixed with 1 packet (1 oz) taco seasoning
Guacamole - 1 1/2 cups
Salsa - 1 cup, well-drained
Shredded Cheddar or Mexican-Blend Cheese - 1 1/2 cups
Tomatoes - 1 cup, diced (about 2 medium tomatoes)
Green Onions or Black Olives - 1/2 cup, slices
Optional Add-Ins (if you want to bulk it up)
Seasoned Ground Beef or Chicken: 1 cup cooked
Black Beans or Corn: 1/2-1 cup, drained
Jalapeños: 1/4 cup slicedInstructions
Use a clear glass dish for visual impact
Spread each layer gently to keep the layers clean and distinct
Chill 20–30 minutes before serving for best scooping
Notes
Cooking Tips
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Drain the salsa well to keep the dip from getting watery.
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Use a clear glass dish so those layers really pop visually.
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Chill for 30 minutes before serving for cleaner scoops.
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Spread each layer gently to keep them distinct and neat.
Variations
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Protein Boost: Add a layer of seasoned ground beef or shredded chicken.
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Healthier Swap: Use Greek yogurt instead of sour cream.
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Spicy Kick: Mix jalapeños or hot sauce into the guacamole layer.
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Southwest Style: Add corn or black beans as an extra layer.
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Individual Cups: Serve in small clear cups for parties—less mess, more wow.
- Prep Time: 15 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g